Cellito IPA is an aromatic, soft, juicy, hazy IPA!  The mix (and quantity!) of grain, hops and yeast used make this very different to anything we have brewed so far, something you will understand when you get your first glass! Named after Cellito Beach (also known as Sandbar), and like…

Brewed using the Bergen strain of Kveik (Norwegian Farmhouse Ale yeast), fermented hot to generate fruit esters and heavily dry hopped with Australian Galaxy, New Zealand Nelson Sauvin and New Zealand experimental hop HORT4337  this is a really juicy, fruity, hazy ANZ Norwegian New England style IPA!! Coming in at…

Treachery is a 4.5% eXtra Pale Ale that defies traditional beer styles. The X could stand for eXtra hops, eXtra fruity, eXtra pale or eXperimental (or all of the above !!!) The addition of rolled oats along with a LOT of New Zealand hops make this hazy XPA a super…

Hoppy and bitter with an ABV of 6.5% this Red IPA balances the sweet caramel / malt of an amber / red ale and the hop-forward flavours and aromas of an IPA. Brewed with Eureka, Cascade and Citra hops and generously dry hopped this IPA is flavourful and very drinkable….

The Coastal Brewing Company Boomerang Beach Pale Ale was the second beer we brewed. It is an American Style heavily influenced by a large amount of American hops (including Cascade, Centennial, Simcoe and Citra).  

An American style wheat beer named after the lake between Forster and Tuncurry. Made with 50% German pilsner malt, 50% German wheat malt (hence the Weizen) and a clean fermenting yeast (meaning it isn’t a Hefeweizen). Dry hopped with citra and galaxy to add a citrus twist. The name is…

Named after the multi-award winning (Keep Australia Beautiful Program) Black Head beach which is located midway between Forster and Taree. The lactose (milk) added during the boil makes this a sweeter style stout and with moderate IBU’s and ABV this will appeal to stout and non-stout drinkers alike.

Brewed with 100% pilsner malt and New Zealand hops this is a crisp and refreshing new world take on the classic Pilsner style, balancing light flavour and crisp bitterness.

After 18 months of him asking, we have finally brewed our team member Ross’ favourite style of beer!!  Big, rich, dark, roasty, full bodied and intense (the stout not Ross!) and named after Forster Keys, the area in Forster where Ross lives. Imperial stouts were originally brewed with high alcohol…