Brewed using the Bergen strain of Kveik (Norwegian Farmhouse Ale yeast), fermented hot to generate fruit esters and heavily dry hopped with Australian Galaxy, New Zealand Nelson Sauvin and New Zealand experimental hop HORT4337  this is a really juicy, fruity, hazy ANZ Norwegian New England style IPA!!

Coming in at 5.3% ABV, it is low on bitterness but high on flavour. Named after the Booti Booti National Park, just south of Forster on The Lakes Way.